The Harlequin Restaurant


Outstanding Quality of Food



AA Rosette Restaurant

A La Carte Specials


Changes Weekly

Served     Wednesday to Saturday 6pm—9:30pm


                      Sunday    6pm—8:30pm




Pan Fried Calves Liver Served With Caramalised Red Onion, Parsnip Chips & A Rich Port Jus              


Tiger Prawns, Mango & Halloumi Cheese Brochette Served On A Garlic Ciabatta Croute With Crisp Chicory & Pesto Salad                                             


Mille Feuille Of Fillet Medallions & Horseraddish Polenta Finished With Rich Bordeaux Jus           


Shredded Chicken Goujons In Tempura Batter Served On A Sweet Roast Pepper & Pineapple Salsa     


Fresh Crab & Mango Tian With Sweet Roast Peppers & A Sweet Chilli Dressing                                      






                                            Main Course


Prime 8oz Plaice Fillet, Oven Baked & Drizzled With Lemon Oil                                                               


Prime Venison Haunch Steak Served On Buttered Spinach With Garlic & Cream Sauteed Wild Mushrooms & Red Onion Syrup  Glaze            


Spinach, Pine Nut & Wild Mushroom Risotto  Topped With Baked Goats Cheese & Soy Lemongrass Caramel                                                                    


Roast Monkfish Medallions Wrapped In Parma Ham, Served On A Bed Of Creamy Leek, Bacon & Pine Nut Sauce