The Harlequin Restaurant


Outstanding Quality of Food



AA Rosette Restaurant

Sunday Lunch


Changes Weekly

Traditional Sunday Lunch served 12pm—5pm


2 Course also available






Chef’s Homemade Soup


Sauteed Button Mushrooms In A Madeira Cream Sauce, Topped With Parmesan Crumble


Homemade Duck Liver & Brandy Parfait Served With A Minature Baked Brioche Loaf & Homemade Chutney


Prawn & Cucumber Salad Served With A Smoked Paprika & Marie Rose Sauce




Roast Beef & Yorkshire Pudding


Confit Duck Leg Served On A Toulouse Sausage, Chorizo, White Wine & Herbed Butterbean Cassoulet


Prime 8oz Plaice Fillet, Oven Baked & Drizzled With Lemon Oil


Plum Tomato & Gruyere Cheese Tart With Red Pesto & Roquette Salad




Harlequin Tiramisu Made With Madeira Sponge, Amaretti Biscuit, Kahlua, Mascarpone & Rich Chocolate


Classic Lemon Posset Served With Homemade Shortbread & Fresh Strawberries


Orange, Pineapple & Syrup Sponge Served With Vanilla Custard


English Cheese Platter With Grapes, Celery And Biscuits




Filter Coffee & Cream




We request no smoking in the Restaurant at any time