The Harlequin Restaurant

 

Outstanding Quality of Food

 

 

AA Rosette Restaurant

Sunday Lunch

 

Changes Weekly

Traditional Sunday Lunch served 12pm—5pm

 

2 Course also available

 

                                                      

 

 

 

Chef’s Homemade Soup

 

Sauteed Button Mushrooms In A Madeira Cream Sauce, Topped With Parmesan Crumble

 

Homemade Duck Liver & Brandy Parfait Served With A Minature Baked Brioche Loaf & Homemade Chutney

 

Prawn & Cucumber Salad Served With A Smoked Paprika & Marie Rose Sauce

 

 

 

Roast Beef & Yorkshire Pudding

 

Confit Duck Leg Served On A Toulouse Sausage, Chorizo, White Wine & Herbed Butterbean Cassoulet

 

Prime 8oz Plaice Fillet, Oven Baked & Drizzled With Lemon Oil

 

Plum Tomato & Gruyere Cheese Tart With Red Pesto & Roquette Salad

 

 

 

Harlequin Tiramisu Made With Madeira Sponge, Amaretti Biscuit, Kahlua, Mascarpone & Rich Chocolate

 

Classic Lemon Posset Served With Homemade Shortbread & Fresh Strawberries

 

Orange, Pineapple & Syrup Sponge Served With Vanilla Custard

 

English Cheese Platter With Grapes, Celery And Biscuits

 

 

 

Filter Coffee & Cream

 

 

 

We request no smoking in the Restaurant at any time