The Harlequin Restaurant

 

Outstanding Quality of Food

 

 

AA Rosette Restaurant

Table D’Hote

 

Changes Weekly

Served     Wednesday to Saturday 12pm—2pm & 6pm—9:30pm

 

                      Sunday    6pm—8:30pm        

          

2 Course also available

 

 

 

Chef’s Homemade Soup

 

Trio Of Melon With Fruit Sorbet & Grand Marnier Strawberry Syrup

 

Sauteed Lambs Kidneys & Button Mushrooms Served With Baked Miniature Brioche Loaf & Grain Mustard Sauce

 

Smoked Chicken , Avocado & Roquette Salad With Toasted Walnut Dressing

 

Button Mushrooms With Spinach & Stilton Cream Sauce

 

 

 

 

 

Deep Fried Haddock In Homemade Landlords Batter With Mushy Peas

 

Haddock & Prawn Mornay In A Creamy Cheese Sauce

 

Chicken Troffiette Pasta Served In A White Wine, Sunblushed Tomato, Chervil Crème Fraiche & Parmesan Sauce

 

Prime Gammon Steak Pan Fried In A Honey & Grain Mustard Glaze Served With Sauteed Potatoes

 

Crispy Vegetable Spring Rolls Served On Red Pepper Noodles With Sweet Chilli Sauce

 

 

 

 

Italian Jewelled Fruit Cassata Parfait Made With Sicilian Pistachio Nuts & Glace Chestnuts

 

Apple & Brandy Plumped Sultana Crumble Served With Ginger Sponge Ice Cream

 

Spanish Ruby Orange Bavarois Mousse Sat On An Almond Sponge Base Topped With A Citrus Glaze

 

Rhubarb & Custard Cheesecake Finished With A Caramel Glaze & Mitre Cage

 

English Cheese Platter With  Celery, Grapes , Homemade Guinness & Walnut Cake , Water & Oat Biscuits