The Harlequin Restaurant


Outstanding Quality of Food



AA Rosette Restaurant

Table D’Hote


Changes Weekly

Served     Wednesday to Saturday 12pm—2pm & 6pm—9:30pm


                      Sunday    6pm—8:30pm        


2 Course also available




Chef’s Homemade Soup


Trio Of Melon With Fruit Sorbet & Grand Marnier Strawberry Syrup


Sauteed Lambs Kidneys & Button Mushrooms Served With Baked Miniature Brioche Loaf & Grain Mustard Sauce


Smoked Chicken , Avocado & Roquette Salad With Toasted Walnut Dressing


Button Mushrooms With Spinach & Stilton Cream Sauce






Deep Fried Haddock In Homemade Landlords Batter With Mushy Peas


Haddock & Prawn Mornay In A Creamy Cheese Sauce


Chicken Troffiette Pasta Served In A White Wine, Sunblushed Tomato, Chervil Crème Fraiche & Parmesan Sauce


Prime Gammon Steak Pan Fried In A Honey & Grain Mustard Glaze Served With Sauteed Potatoes


Crispy Vegetable Spring Rolls Served On Red Pepper Noodles With Sweet Chilli Sauce





Italian Jewelled Fruit Cassata Parfait Made With Sicilian Pistachio Nuts & Glace Chestnuts


Apple & Brandy Plumped Sultana Crumble Served With Ginger Sponge Ice Cream


Spanish Ruby Orange Bavarois Mousse Sat On An Almond Sponge Base Topped With A Citrus Glaze


Rhubarb & Custard Cheesecake Finished With A Caramel Glaze & Mitre Cage


English Cheese Platter With  Celery, Grapes , Homemade Guinness & Walnut Cake , Water & Oat Biscuits