The Harlequin Restaurant

 

Outstanding Quality of Food

 

 

AA Rosette Restaurant

Bar Restaurant

 

Changes Weekly

 

Served     Wednesday to Saturday 12pm—2pm & 6pm—9:30pm

 

                      Sunday    6pm—8:30pm        

 

 

 

 

Starters

 

Crispy Duck Leg Served With Chinese Pancakes , Spring Onion, Cucumber & Hoi Sin Sauce            

 

Plum Tomato & Gruyere  Cheese   Tart  With  Red     Pesto & Roquette Salad                                    

                                             

Toasted Muffin Topped With Smoked Haddock, Spinach And Poached Egg Glazed With Hollandaise   

 

Trio Of Melon With Fruit Sorbet & Grand Marnier Strawberry Syrup                                                 

                                                                                                                      

Sauteed Lambs Kidneys & Button Mushrooms

Served With Baked Minature Brioche Loaf &

Grain Mustard Sauce                                                                                

                                

Poached Pear, Raspberry & Goats Cheese Salad    

 

Button Mushrooms With Spinach & Stilton

Cream Sauce                                                                               

                                                                                                                                                                                   

Fish Assiette Of Smoked Salmon, Crab, Smoked Mackerel, Prawns & Smoked Trout With Honey & Dill Dressing                                                                          

                                                                        

Scallops & Fillet Medallions Served On A Parmesan & Bacon Salad                                                                                                                                                                            

Chefs Homemade Soup Of The Day                         

 

Pan Fried Calves Liver Served With Caramelised Red Onion, Parsnip Chips & A Rich Port Jus                 

                                                                                                           

Tiger Prawn, Mango & Halloumi Cheese Brochette Served On A Garlic Ciabatta Croute With Crisp Chicory, Chervil & Pesto Salad                                 

 

Smoked Chicken , Avocado & Roquette Salad With Toasted  Walnut Dressing                                          

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

Fresh Crab & Mango Tian With Sweet Roast Peppers & A Sweet Chilli Dressing                                             

 

Duck Liver & Brandy Parfait Served With Homemade Tomato Chutney & Toasted Brioche                       

 

 

 Main                                                                                                                                                                                                                                                                                                                                                                                           

Prime 8oz Rib Eye  Steak Served With Green Peppercorn Sauce & Roasted Cherry Tomatoes                             

                                                                                                                                                                                                   

Haddock And Prawn Mornay In A Creamy Cheese Sauce                                                                                                                       

Harlequin Beef, Ale & Mushroom Pudding               

 

Deep Fried Haddock In Homemade Landlords Batter With Mushy Peas                                                                 

                                                                               

Pan Fried Liver In Onion Gravy With Crisp

Bacon And Creamy Mash Potato                                                         

                                  

Prime Gammon Steak Pan Fried In A Honey

& Grain Mustard Glaze Served With Sauteed

Potatoes           

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Confit Of Duck Served On A Toulouse Sausage, White Wine & Butterbean Cassoulet                                        

 

Sea Bass Fillets Served On A Bed Of Creamed Shallots & Broad Beans Finished With Pesto Dressing              

 

Crispy Vegetable Spring Rolls Served On Red Pepper Noodles With Sweet Chilli Sauce                                 

 

Prime Venison Haunch Steak Served On Buttered Spinach With Garlic & Cream Sauteed Wild Mushrooms & Red Onion Syrup Glaze                                           

                                      

Spinach , Pine Nut & Wild Mushroom Risotto Topped With Baked Goats Cheese & Soy Lemongrass  Caramel

                                                                                             

Chicken Troffiette Pasta Served In A White Wine, Sunblushed Tomato, Chervil, Crème Fraiche & Parmesan Sauce                                                                                 

 

Rare Roast Beef, Served With Pasta Salad, Potato Salad & Homemade Chutney                                                      

 

Roast Norfolk Duckling Served Boneless With A Plum Sauce                                                                                

 

Prime 8oz Plaice Fillet, Oven Baked & Drizzled With Lemon Oil                                                                        

 

Roast Monkfish Medallions Wrapped In Parma Ham, Served On A Bed Of Creamy Leek, Bacon & Pine Nut Sauce