The Harlequin Restaurant


Outstanding Quality of Food



AA Rosette Restaurant

A La Carte


  (changes weekly)

Served     Wednesday to Saturday 6pm—9:30pm


                      Sunday    6pm—8:30pm




Trio Of Melon With Fruit Sorbet & Grand Marnier  Strawberry  Syrup


Crispy Belly Pork Served On Bubble & Squeak Mashed Potato Finished With Apple Sauce


Plum Tomato & Gruyere Cheese Tart With Red Pesto & Roquette Salad                                                                                              


Fish Assiette Of Smoked Salmon, Crab, Smoked Mackeral Prawns & Smoked Trout With Honey & Dill Dressing


Sauteed King Scallops Served With A Fine

Beurre Blanc, Parmesan Crisp & Black

Olive Tapenade


Harlequin Dim Sum Selection Served With

 Sweet Chilli & Sesame Hoi Sin Dipping Sauces


Chef’s Homemade Soup


Homemade Fruit Sorbet







Roast Norfolk Duckling Served Boneless With A Plum  Sauce


Sea Bass Fillets Served On A Bed Of Creamed Shallots & Broad Beans Finished With Pesto Dressing


Rack Of Lamb Served With Roasted Mediterranean Vegetables On An Apricot, Rosemary & Madeira Jus 


Prime 8oz Fillet Steak Served With  Parma Potato Cake, Confit Shallots & A Veal Bayleaf Reduction


Crispy Vegetable Spring Rolls Served On Red Pepper Noodles With Sweet Chilli Sauce


Honey Glazed Chicken Breast  Served On A Bed Of Sauteed Tiger Prawns & Warm Tomato Salsa With Fresh Asparagus