The Harlequin Restaurant

 

Outstanding Quality of Food

 

 

AA Rosette Restaurant

A La Carte

 

  (changes weekly)

Served     Wednesday to Saturday 6pm—9:30pm

 

                      Sunday    6pm—8:30pm

 

STARTERS 

 

Trio Of Melon With Fruit Sorbet & Grand Marnier  Strawberry  Syrup

 

Crispy Belly Pork Served On Bubble & Squeak Mashed Potato Finished With Apple Sauce

 

Plum Tomato & Gruyere Cheese Tart With Red Pesto & Roquette Salad                                                                                              

                                                        

Fish Assiette Of Smoked Salmon, Crab, Smoked Mackeral Prawns & Smoked Trout With Honey & Dill Dressing

 

Sauteed King Scallops Served With A Fine

Beurre Blanc, Parmesan Crisp & Black

Olive Tapenade

 

Harlequin Dim Sum Selection Served With

 Sweet Chilli & Sesame Hoi Sin Dipping Sauces

 

Chef’s Homemade Soup

 

Homemade Fruit Sorbet

 

                                               

 

 MAIN COURSES 

 

 

Roast Norfolk Duckling Served Boneless With A Plum  Sauce

                                                                                                          

Sea Bass Fillets Served On A Bed Of Creamed Shallots & Broad Beans Finished With Pesto Dressing

                                                       

Rack Of Lamb Served With Roasted Mediterranean Vegetables On An Apricot, Rosemary & Madeira Jus 

                                                       

Prime 8oz Fillet Steak Served With  Parma Potato Cake, Confit Shallots & A Veal Bayleaf Reduction

                                                       

Crispy Vegetable Spring Rolls Served On Red Pepper Noodles With Sweet Chilli Sauce

 

Honey Glazed Chicken Breast  Served On A Bed Of Sauteed Tiger Prawns & Warm Tomato Salsa With Fresh Asparagus